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Kishka or kishke ((スロベニア語:kašnica); Belarusian кішка, ''kishka''; (ポーランド語:kiszka / kaszanka); Romanian ''chişcă'' Silesian ''krupńok''; Yiddish ''kishke''; Lithuanian ''vėdarai''; Hebrew קישקע; Russian ''кишка''; Ukrainian ''кишка'') refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain. The dish is popular across Eastern Europe as well as with immigrant communities from those areas. It is also eaten by Ashkenazi Jews who prepare their version according to kashrut dietary laws. The name itself is Slavic in origin, and literally means "gut" or "intestine."〔Frederic Gomes Cassidy, Joan Houston Hall (1985), (“kishka” and “kishke” ) in ''Dictionary of American Regional English,'' p 228, Harvard University Press, ISBN 0-674-20519-7〕 ==Description== One Eastern European kishka type is ''kaszanka'', a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing.〔''Polish Pork Primer'' by Dana Bowen Issue #105 Saveur〕 Similar to black pudding, it is traditionally served at breakfast. Kishkas can also be made with an organ meat, such as liver and various grain stuffings. The cooked kishke can range in color from grey-white to brownish-orange, depending on how much paprika is used and the other ingredients. There are also vegetarian kishka recipes.〔(Vegetarian Kishka recipe )〕〔(Vegetarian Kishka )〕 The sausages are popular in areas of the Midwestern United States, where many Poles emigrated. There are numerous mail order companies and delis that sell various kishkas. As blood is often used as an ingredient, kishkas are considered an acquired taste. Greater Białystok Area Kiszka is usually made in a way very similar to the Jewish kishke, but in the majority of cases, pig intestines are used, and ground potatoes are the main ingredient. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kishka (food)」の詳細全文を読む スポンサード リンク
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